Clearance With FREE Delivery >
WINE.MY MARKETPLACE

The Paring Red 2015

Tasting Notes:

  • Colour: Deep inky purple-red
  • Aroma: Blackcurrant, black plum, mulberry, savoury green herbs, tobacco, grilled bread, espresso and anise.
  • Palate: Bright red and dark fruit with savoury undertones, vivid acidity and gentle, dusty tannins.
  • Finish: Long, precise and balanced, with lingering mulberry, tannin and savoury oak notes.
RM 205
or RM 68.33 x 3 months interest-free
Out of stock

Currently unavailable

✓ Secure Wine.my checkout✓ Seller stock confirmed at checkout✓ Shipping calculated for your address

About this item

The Paring Red 2015 750ml

The Paring Red 2015 is a Cabernet-led California red blend combining ripe fruit, savoury complexity and structured elegance. It was produced from selected lots associated with the JONATA estate.

Vintage Character

A Cabernet-led California blend balancing ripe black and red fruit with savoury herbs, tobacco and espresso notes, supported by bright acidity and gentle, dusty tannins.

Tasting Profile & Food Pairing

Lifted black fruit, green herbs, grilled bread, espresso and anise lead into bright red fruit and black plum. Dusty tannins, vivid acidity and mulberry sweetness frame a long, precise finish.

Pairing: Grilled beef, Roast lamb, Braised short ribs, Roasted mushrooms, Mature hard cheese.

Winemaking & Maturation

The blend comprises 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc and 10% Petit Verdot. It matured for 22 months in French oak, 55% new, and was bottled unfined and unfiltered.

Bottled unfined and unfiltered.

Aged 22 months in French oak, comprising 55% new and 45% neutral barrels.

Technical details: 22 months maturation · 55% new oak

Winery Background

Founded in 2006, The Paring uses selected vineyard blocks and wine lots associated with JONATA and The Hilt. Its wines draw primarily from Santa Ynez Valley, Sta. Rita Hills and Santa Maria Valley, emphasizing versatility, balance and approachable enjoyment.

The Paring: First recorded 2006

Product Highlights

  • Officially verified 2015 vintage.
  • Cabernet Sauvignon-led four-grape blend.
  • 22 months in French oak; 55% new.
  • Bottled unfined and unfiltered.

Product Information

  • Producer: The Paring
  • Type: Red wine
  • Country: United States
  • Region: California
  • Appellation: California
  • Vintage: 2015
  • Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
  • Alcohol: 14.5%
  • Volume: 750ml

Serving & Cellaring

  • Serving temperature: 17°C
  • Suggested decant: 30 minutes

Why choose The Paring Red 2015 750ml?

Choose it for its balance of ripe California fruit, savoury complexity, firm structure and refined Cabernet character.

Who is The Paring Red 2015 750ml best for?

Drinkers seeking an accomplished Cabernet-based red blend with dark fruit, herbal nuance and noticeable oak maturation.

What is The Paring Red 2015 750ml?

A dry, full-bodied California red blend led by Cabernet Sauvignon and matured in French oak for 22 months.

What is the blend of The Paring Red 2015?

It contains 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc and 10% Petit Verdot.

What does The Paring Red 2015 750ml taste like?

The Paring Red 2015 750ml offers blackcurrant, black plum, mulberry, savoury green herbs, tobacco, grilled bread, espresso and anise.; Bright red and dark fruit with savoury undertones, vivid acidity and gentle, dusty tannins.; Long, precise and balanced, with lingering mulberry, tannin and savoury oak notes..

Product information

Category
,
Brand
The Paring
Country
United States
Region
California
Appellation
California
Vintage
2015
Volume
750ml
Alcohol %
14.5%
Wine Type
Red wine
Grape Variety
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Sommelier profile

Taste Profile

Body8/10
Acidity7/10
Tannin7/10
Fruit8/10
Oak7/10
Sweetness2/10
  • Colour: Deep inky purple-red
  • Aroma: Blackcurrant, black plum, mulberry, savoury green herbs, tobacco, grilled bread, espresso and anise.
  • Palate: Bright red and dark fruit with savoury undertones, vivid acidity and gentle, dusty tannins.
  • Finish: Long, precise and balanced, with lingering mulberry, tannin and savoury oak notes.
Food pairing
Grilled beefRoast lambBraised short ribsRoasted mushroomsMature hard cheese