RM 1,023
or RM 341 x 3 months interest-free
Paul Jaboulet Aine Hermitage La Chapelle 2006
RM 1,023
or RM 341 x 3 months interest-free
Tasting Notes:
Paul Jaboulet Aine Hermitage when young, should be decanted at least 2-3 hours, give or take, allowing the wines to soften and open their perfume. However, Jaboulet La Chapelle in its youth can easily use 3-5 hours of decanting. Older vintages might need very little decanting, just enough to remove the sediment. Jaboulet Hermitage is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
- Colour: So inky and unfathomably profound in shade, this wine may stain your stemware as well as your palate with its caliginous hue.
- Nose: Rich, full-bodied, concentrated and intense, the has a lot of tannins, but the tannins are ripe, refined and round.
- Finish: The wine fills your mouth and coats your palate with deep, ripe, dark berries. This should age and evolve for decades. This could be the best vintage for Jaboulet La Chapelle since it was purchased by the Frey family.
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Delivered before Wednesday, 23 September 2026 (except Public Holidays).
Tasting Notes:
Paul Jaboulet Aine Hermitage when young, should be decanted at least 2-3 hours, give or take, allowing the wines to soften and open their perfume. However, Jaboulet La Chapelle in its youth can easily use 3-5 hours of decanting. Older vintages might need very little decanting, just enough to remove the sediment. Jaboulet Hermitage is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
- Colour: So inky and unfathomably profound in shade, this wine may stain your stemware as well as your palate with its caliginous hue.
- Nose: Rich, full-bodied, concentrated and intense, the has a lot of tannins, but the tannins are ripe, refined and round.
- Finish: The wine fills your mouth and coats your palate with deep, ripe, dark berries. This should age and evolve for decades. This could be the best vintage for Jaboulet La Chapelle since it was purchased by the Frey family.
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CountryFrance
RegionCrozes Hermitage
Vintage2006
Volume750ml
ABV14.5%
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