Tasting Notes:

Chateau Montrose is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Montrose is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Montrose is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

• Colour: The color of a pitch black night, this beauty is completely opaque.
• Nose: Boysenberry and spice-filled aromatics are hard to avoid. Full-bodied and concentrated, there is a lot of power and tannin to contend with this year.
• Finish: The tannins are incredibly soft and sweet plus there is a polish that feels fantastic in your mouth. As the wine coats your palate, teeth and gums, you experience a beautiful purity of fruit, intensity and volume with lift and a finish that crosses the 60 second mark.