Chateau Leoville Las Cases 1988

Chateau Leoville Las Cases 1988

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Tasting Notes:

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

  • Colour: Ruby Red.
  • Nose: The nose is packed with cedar, tobacco, cigar box, ash, wet, forest floor and bright red berries. Medium/full bodied, with a rusticity to the tannins that was common in that era.
  • Finish: Fun to taste, when you’re in the mood for the equivalent of an old, black and white, movie style of Bordeaux.



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Chateau Leoville Las Cases 1988

Chateau Leoville Las Cases 1988


Chateau Leoville Las Cases 1988

Chateau Leoville Las Cases 1988, a deceptive Bordeaux which shows extremely gamy, roasted, ripe fruit character, medium body and a silky, slightly austere mouthfeel.

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Chateau Leoville Las Cases is an estate in the Saint-Julien appellation of Bordeaux, ranked as a second growth in the 1855 Classification of the Médoc and Graves. Typical of the appellation, Château Léoville-Las Cases is Cabernet Sauvignon-dominant, with smaller amounts of Merlot and Cabernet Franc. The estate has a history dating back to the mid-17th Century, when it used to be part of a much larger estate. During the French Revolution (1789-1799) the estate was divided in two with a small section becoming Château Léoville Barton. In 1840, the original estate was again divided, creating Château Léoville-Poyferre. All three of the Léoville châteaux were named in the 1855 Classification as second growths, but Léoville-Las Cases remains the largest.

Leoville Las Cases produces three wines, all red Bordeaux blends. It is credited with being one of the first Bordeaux producers to release a second wine in 1902, even though the second wine in question, the Clos du Marquis, is made from a separate vineyard and thus is not really a second wine. A true second wine, Le Petit Lion du Marquis de Las Cases, was released in 2007, and is a Merlot-dominant wine made from younger vines, which are not yet ready for the grand vin. Domaines Delon, proprietors of the estate, also own Château Potensac in the Medoc and Château Nenin in Pomerol.

Additional information
Alcohol %






Saint Julien



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