Tasting Notes:

Chateau Lascombes is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. It is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lascombes is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

• Colour: With a good depth of colour, the black and deep red fruits are aided by smoke, licorices and fresh brewed espresso.
• Nose: A delicate, complex nose in which black fruits come to the fore. The latter are ripe and enhanced by discreet and harmonious oak.
• Finish: An explosive entry on the palate. Power, roundness, flesh… the whole expressed with elegance and distinction. A backdrop of fruit, spice and oak mingling successfully. The finish is long with a touch of chocolate.