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Processing With Experience

There are five basic stages or steps to making wine: harvesting, crushing and pressing, fermentation, clarification, and then aging and bottling

One can find endless deviations and variations along the way. In fact, it is the variants and little deviations at any point in the process that make life interesting.

They also make each wine unique and ultimately contribute to the greatness or ignominy of any particular wine.

The steps for making white wine and red wine are basically the same, with one exception.

The making of rosé wines and fortified or sparkling wines is also another matter; both require additional human intervention to succeed.

Your Wine. Our passion

Wineries use all the years of knowledge and the land to grow a good quality grape to compound a good quality wine. Every Process of wine making takes a lot of patient and time.

Red wine has been found to reduce the risk of cardiovascular disease drastically, thanks to the anti-oxidants, like procyanidin, it contains. Creina Stockley, Australian Wine Research Institute manager of health and regulatory information, says; “People that drink a moderate amount of wine regularly, particularly with food, have a 30 per cent reduced risk of heart diseases.”
Research has found that people drinking wine daily and in moderation have lower body mass than those who drink on occasion only. Moderate wine drinkers have narrower waists and less abdominal fat than people who drink liquor. Alcohol may encourage your body to burn extra calories for as long as 90 minutes after you down a glass.