Vibrant, toasty, and reserved. Fresh pineapple. Lemon curd with powdered sugar lift. Lithe and graceful. Exotic and saline. Like oyster brine. Long life ahead. Remains taut and reserved with a fine level of soft and supple fruit. Loquat, green apple, chamomile tea, ginger, lime pith and agave. Absolute finesse with a touch of the raw energy from the cold Pacific winds. A wine of place and of attitude. Cold and steely with an undeniable touch of warmth, generosity, and overall pleasure. 11 months in 34% new French oak, 60% neutral French oak, 6% stainless barrels. 2,145 Cases produced.

– Matt Dees, Winemaker