Clos du Marquis 1995

Clos du Marquis 1995 750ml

Clos du Marquis 1995 is an officially verified mature Saint-Julien red from Domaines Delon, produced from its distinct gravel terroir west of the Léoville Las Cases Enclos.

Vintage Character

A hot, markedly dry summer promoted full ripeness. Ideal harvest conditions preserved excellent grape health through the end of picking.

Tasting Profile & Food Pairing

Pairing: Roast beef, Lamb, Game.

Winemaking & Maturation

Harvested from 19 September to 3 October 1995. The blend comprises 67% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc and 3% Petit Verdot, with a stated alcohol level of 12.55%.

Winery Background

First released in 1902, Clos du Marquis comes from a distinct vineyard west of Léoville Las Cases' Enclos. Its gravelly Saint-Julien plateau terroir is surrounded by renowned classified growths and produces a structured, complex wine with ageing potential.

Clos du Marquis: First recorded 1902 · 45 ha vineyard

Product Highlights

• Officially verified 1995 vintage.
• Saint-Julien AOC.
• Cabernet Sauvignon-led four-grape blend.
• Harvested 19 September–3 October 1995.

Product Information

• Producer: Clos du Marquis
• Type: Red wine
• Country: France
• Region: Bordeaux
• Appellation: Saint-Julien AOC
• Vintage: 1995
• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Alcohol: 12.55%
• Volume: 750ml

Why choose Clos du Marquis 1995 750ml?

A mature, officially documented Saint-Julien from a distinct Domaines Delon vineyard.

Who is Clos du Marquis 1995 750ml best for?

Collectors and drinkers seeking mature left-bank Bordeaux.

What is Clos du Marquis 1995 750ml?

A Cabernet-led Saint-Julien wine from the independent Clos du Marquis vineyard, first released in 1902.

Is Clos du Marquis 1995 officially verified?

Yes. Domaines Delon provides an exact 1995 technical sheet confirming the wine, vintage, blend, harvest dates and 12.55% alcohol.

How should Clos du Marquis 1995 750ml be served?

Serve carefully after checking cork and condition; mature Bordeaux typically suits roast beef, lamb or game.