Tasting Notes:

Clarendelle red wine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

• Colour: Deep red, nice concentration, slight evolution.
• Nose: Very attractive cedary-oak influence, across fresh blonde-tobacco and leafy aromas with a core of red and blue fruit.
• Palate: A very plush, fine and dense feel with rich, concentrated red plums and berries.
• Finish: Super focused, long and elegant.