Tasting Notes:

Chateau Phelan Segur is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. It is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Chateau Phelan Segur also makes a good match with several different Asian courses.

• Colour: Deep in color, the wine is earthy, meaty, intense and deep.
• Nose: The nose grabs you with its cedar chest, forest floor, earth, herb, tobacco, spice, cigar box, and smoke aromas coupled with a load of just-picked blackberries. Round and smooth, with finesse, a big juicy blast of fruit and roasted coffee beans
• Finish: The tobacco, spice, cigar box, smoke and cedar aromas along with a basket filled with fresh berries lets you know this is a loveliness in a glass. The wine is round, soft, polished, ripe, clean and juicy, leaving you with a bolt of black currant, licorice and espresso in the finish