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Chateau Pavie 2010

Tasting Notes:

  • Colour: Concentrated, intense red
  • Aroma: Ripe fresh blackcurrant, fruit and barrel-derived notes
  • Palate: Fresh, powerful and fleshy with tight, firm tannins
  • Finish: Powerful, slightly dry and aromatically long
RM 2,997
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About this item

Château Pavie 2010 750ml

Château Pavie 2010 is the estate's Saint-Émilion Grand Cru red, combining Merlot with Cabernet Franc and Cabernet Sauvignon from its limestone and clay-rich terroirs.

Vintage Character

A cold winter and late but normal bud cycle preceded a sunny, warm summer with cool nights. Healthy grapes achieved excellent ripeness, and harvesting began in very good conditions.

Tasting Profile & Food Pairing

Concentrated colour and intense ripe blackcurrant aromas lead to a fresh, powerful palate with firm tannins, fleshy texture and very good aromatic length.

Pairing: Roast beef, Lamb, Venison, Mushroom dishes.

Winemaking & Maturation

Harvested by hand from 20–30 September, the grapes were sorted, fermented in temperature-controlled wooden vats and completed malolactic fermentation in barrel before 24 months of maturation.

Hand-picked and sorted grapes; vinified in temperature-controlled wooden vats with malolactic fermentation in barrels.

24 months in barrels: 80% new oak and 20% one-year-old barrels.

Technical details: 24 months maturation · 8% new oak · 28 hl/ha yield

Winery Background

Owned by Gérard Perse since 1998, Château Pavie farms clay-limestone plateau, south-facing hillside and lower-slope terroirs in Saint-Émilion. Its 2010 grand vin was produced from a 37-hectare vineyard.

Château Pavie: Premier Grand Cru Classé B · 37 ha vineyard

Product Highlights

  • Exact 2010 vintage verified by Château Pavie.
  • 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
  • 24 months in barrel with 80% new oak.
  • Hand-harvested from 20–30 September 2010.

Product Information

  • Producer: Château Pavie
  • Classification: Premier Grand Cru Classé B
  • Type: Red wine
  • Country: France
  • Region: Bordeaux
  • Appellation: Saint-Émilion Grand Cru
  • Vintage: 2010
  • Grape: Merlot, Cabernet Franc, Cabernet Sauvignon
  • Volume: 750ml

Why choose Château Pavie 2010 750ml?

Choose for its verified provenance, powerful Saint-Émilion character and detailed official vintage specifications.

Who is Château Pavie 2010 750ml best for?

Collectors and enthusiasts seeking a concentrated, structured mature Bordeaux vintage.

What is Château Pavie 2010 750ml?

The 2010 grand vin of Château Pavie, produced in the Saint-Émilion Grand Cru appellation from Merlot, Cabernet Franc and Cabernet Sauvignon.

What is the blend of Château Pavie 2010?

The official technical sheet states 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon.

What does Château Pavie 2010 750ml taste like?

Château Pavie 2010 750ml offers ripe fresh blackcurrant, fruit and barrel-derived notes; Fresh, powerful and fleshy with tight, firm tannins; Powerful, slightly dry and aromatically long.

Product information

Category
,
Alcohol %
14.6%
Brand
Pavie
Classification
Premier Grand Cru Classé B
Country
France
Region
Bordeaux
Appellation
Saint-Émilion Grand Cru
Vintage
2010
Volume
750ml
Wine Type
Red wine
Grape Variety
Merlot, Cabernet Franc, Cabernet Sauvignon
Sommelier profile

Taste Profile

Body9/10
Acidity7/10
Tannin9/10
Fruit8/10
Oak8/10
Sweetness1/10
  • Colour: Concentrated, intense red
  • Aroma: Ripe fresh blackcurrant, fruit and barrel-derived notes
  • Palate: Fresh, powerful and fleshy with tight, firm tannins
  • Finish: Powerful, slightly dry and aromatically long
Food pairing
Roast beefLambVenisonMushroom dishes