Tasting Notes:

Chateau Mouton Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.

• Colour: Dark garnet in color and aromatic, you find lead pencil, cedar, forest, tobacco wrapper, mint and black with red fruit scents.
  
• Nose: The wine glides in discreetly, slowly building intensity as it expands on your palate while quietly and effortlessly moving from sweet red fruits to darker plums and cherries. There is a flawless ascendancy here with length, purity of fruit and balance.
• Finish: The most elegant of all the First Growths, the wine, classic in nature, is refined, pure, bright, focused, precise and long. There is an intensity that expands as the wine graces your palate, before moving to the finish that is all about the extraordinary purity in the fruits.