Chateau Cheval Blanc 2014

Château Cheval Blanc 2014 750ml

The 2014 Château Cheval Blanc is the estate's grand vin from Saint-Émilion, officially confirmed in the château's vintage archive and distinguished from Le Petit Cheval and other related wines.

Tasting Profile & Food Pairing

Pairing: Roast beef, Lamb, Braised meats.

Winemaking & Maturation

Produced from individually vinified plots within Château Cheval Blanc's 39.5-hectare vineyard, then blended to express the identity and coherence of the 2014 vintage.

Individual vineyard plots were vinified separately before final blending.

Winery Background

Established in Saint-Émilion for around two centuries, Château Cheval Blanc comprises 39.5 hectares divided into 55 distinct plots. Each plot is vinified separately before blending, preserving the estate's characteristic elegance, complexity and longevity.

Château Cheval Blanc: Premier Grand Cru Classé A · 39.5 ha vineyard

Product Highlights

• Officially verified 2014 grand vin.
• Saint-Émilion Grand Cru red wine.
• Flagship Château Cheval Blanc cuvée.
• Standard 750ml merchant-entered bottle.

Product Information

• Producer: Château Cheval Blanc
• Classification: Premier Grand Cru Classé A
• Type: Red wine
• Country: France
• Region: Bordeaux
• Appellation: Saint-Émilion Grand Cru
• Vintage: 2014
• Volume: 750ml

Why choose Château Cheval Blanc 2014 750ml?

Choose for the provenance and distinction of Château Cheval Blanc's flagship Saint-Émilion wine, with the exact 2014 vintage confirmed by the estate.

Who is Château Cheval Blanc 2014 750ml best for?

Collectors, mature-Bordeaux enthusiasts and landmark dinners.

What is Château Cheval Blanc 2014 750ml?

Château Cheval Blanc 2014 is the château's flagship red Saint-Émilion Grand Cru, not its second wine, white wine or Argentine partnership label.

Is Château Cheval Blanc 2014 the estate's grand vin?

Yes. The official château page lists 2014 under Château Cheval Blanc, its flagship wine.

How should Château Cheval Blanc 2014 750ml be served?

Serve with refined roasted or braised meat dishes; careful decanting may be considered according to bottle condition.