Tasting notes:

Chateau Cheval Blanc is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

• Colour: Deep, intense red colour.
• Nose: Redolent of tremendously fruity and floral notes, with touches of raspberry and violet. Swirling in the glass reveals a more intense bouquet with black cherry, blackberry and blackcurrant aromas.
• Palate: Rich and full-bodied on the palate. The powerful, rich tannins contribute to the deep, long, firm, well-balanced, and refined structure. Very elegant, it coats the palate and continues into a long, crunchy, fresh aftertaste.
• Finish: A return to floral and fruity aromas with spicy overtones. The precision and balance of this wine are on par with the estate’s greatest vintages.