Billecart Salmon Blanc de Blancs Brut

12% | 75cl

RM 648

25 in stock

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Tasting Notes:

  • This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.
  • Light yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche.
  • A note of smokiness builds on the finish, which hangs on with outstanding floral persistence.


Billecart Salmon Blanc de Blancs Brut

Billecart Salmon Blanc de Blancs Brut is a blend of two different years and has been elaborated from the five Grand Cru vineyards of the Cote des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger & Oger, revealing the special quality of the Chardonnay.

To the eye, the fine mousse of delicate bubbles eleganly accompanies the glints of its gold colour. Whilst on the nose, this champagne displays delightful buttered brioche and mineral aromals.Luc Mobihan, Chef at the Restaurant Saint Placide in Saint-malo describes the champagne as “A perfect balance between delicacy & elegance with a finish that is strengthened by the minerality.”

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold colour. A cuvee that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh.

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.


This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Background Information:

Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Ay, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned.

Most of Billecart-Salmon’s fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.

Billecart-Salmon is renowned for the quality of its delicate Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.

The Cuvee Nicolas-Francois Billecart 1959 won the title in the Champagne of the Millennium 1999, out of 150 of the finest 20th Century champagnes. A magnum of the winning champagne later sold for £3,300

Additional information
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Grand Cru